More Food

Time to chronicle more delicious meals.

  • BHD #13: Filip made pig with baked sliced potatoes
  • BHD #14: Tim made Yaki Soba
  • BHD #15: Filip made cod and Emily’s (in)famous rum cake (which has no rum in it, but lots of vodka)
  • Intermission: Tim and Filip realized they had been cooking too often
  • BHD #16: Gal and Avigail made a kosher meal with orange and apricot chicken, asparagus, and fresh baked challah

The Dinners

The Diners

Fencers

Last weekend we hosted the Virginia Tech women’s fencing team at my house (Megan is a former fencer). They were up here for a national tournament at Smith College.  I had never seen “real” fencing before, so it was interesting to lean a bit about the sport’s rules. Plus it was fun to see people waving swords around dressed in outfits that looked like space age full body diapers. We took a bunch of pictures and managed to get a few good action shots.

Kids these days…

Now that I’m in the quarter-century-plus club, I think it’s my job to complain about how much trouble undergrads are these days. A week or so ago our neighbors (who are attached to us and share a driveway) had a big party. This happens a few times a semester, but I guess this time they were loud and rowdy enough that one of our other neighbors called the cops. I was about to head to bed when I heard the cops banging on their door. After that the kids (very slowly) dispersed, but like a good paparazzi I took some pictures of them loitering around and urinating on someone else’s house…

Amherst Farm Shares

My housemates and I are planning to get a farm share at a local CSA (community supported agriculture) this summer. The main options I’ve found for the Amherst area are Simple Gifts Farm, Riverland Farm, Brookfield Farm, Stone Soup Farm, and Foodbank Farm. Here is some info on each one.
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An Eater’s Manifesto

For my birthday I received In Defense of Food by Michael Pollan.  The book covers how the American diet has changed over the last century, mostly due to influences from processed food companies. It is more than a little disturbing how much control these companies have gained over government health advice, and in turn, over our diets. Pollan argues that the food companies are increasingly trying to push processed foods into consumers’ shopping carts since they can be made more cheaply, and allow for a higher price markup, than regular food items. Pollan’s suggestions for a healthy diet make sense to me: Eat food. Not too much. Mostly plants. Continue reading

Beginner Digital SLR Resources

About a month ago I spent a lot of money on a Canon Xti Digital SLR camera. It has been fun learning about photography and how all this stuff works. While I’m still taking lots of pictures of people with telephone poles and such coming out of their heads, I’m gradually getting a bit better. I have learned a great deal about the technical aspects of photography such as apertures and shutter speeds which didn’t apply to point and shoot cameras. Here are my notes and some useful resources.

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Sledding

Megan’s friends Scott and Jess visited us with their two year old daughter this week.  They came up from North Carolina, so we wanted to show them what real winter is like. We had a great time sledding down some of the hills on campus. First we had to acquire a sled from the hardware store (our third try after Stop and Shop and Walmart). It was all downhill from there.

Ode to Cushman Market

The Cushman Market is a small grocery store and cafe up the road from where I live. The front half of the store has an eclectic mix of groceries, many of which are organic or locally made products. Walk back past the reasonably stocked wine and beer section and you get to a nice cafe that serves sandwiches for breakfast and lunch, and serves drinks all day.

It is great to have such a nice place within walking distance. We often head over there on weekend mornings for breakfast, particularly on Sundays when there is a small jazz band playing in the back. I’m partial to the “egg, cheese, and bacon on an everything bagel”… delicious.

Tonight we were short on food and it was beginning to snow, so I took a quick walk over there to pick up some food. I snapped this shot of the cafe, which is the first night time picture I’ve taken with my new camera. It’s a little blurry from me shaking (or shivering–it was cold out!), but it still came out pretty well.

Hadag Nahash in Northampton

Hadag NahashLast Sunday I went to see Hadag Nahash at the Pearl Street Night Club in Noho. For those not familiar with them (ie, probably you, me, and most of the world), Hadag Nahash is a funk/hip hop/jazz/I don’t know what else Israeli band. The show was a lot of fun, with a diverse range of music. Of course I couldn’t understand any of the lyrics – as far as I can tell they never said “mazel tov”, the only hebrew I know. Despite that, we had a good time, and I enjoyed myself by singing along with my English interpretations of their songs. I’m also pretty sure there was a Bob Marley cover near the end somewhere, but maybe that was just my brain looking for patterns in randomness.

Some of their songs are online here:

Breaking News: I’m a dog, not a pig!!??!?

I was utterly shocked to discover today that my Chinese zodiac sign is not the pig as I have thought for years, but instead the dog. This means that I am not a “model of sincerity, purity, tolerance, and honor” like I originally thought, but instead I am “cynical, lazy, cold, judgmental, pessimistic, a worrier, stubborn, and quarrelsome.” For years my life has been a mockery since I trusted those deceiving place mats at Chinese restaurants. You see, it turns out that while they typically only designate your animal by the year of birth, this ignores the fact that the calendar is really based on a lunar calendar that begins in mid February.

My sense of self identity has been utterly shattered… I’m just not sure what to make of this. Dogs may be “man’s best friend”, but they drool a bit too much for my taste. Pigs on the other hand are the source of bacon, which in my eyes places them up there as one of the noblest of beasts.