BHD #7 – Megan’s Chili

After turning in an assignment for one of our classes, Filip, Gal and I decided that we should take the night easy and make ask Megan nicely if she would cook dinner for us. Luckily she agreed, so the rest of us went out to buy her ingredients and restock the wine cellar. She made an excellent chili with beef, black beans, tomatoes, lots of spices, and pasta shells. We were all starving, but the food was really hot, so we either dipped our bread in it or received third degree burns on our tongues (or more likely both). We had two dessert courses as well, the first was butternut squash and apples which I baked up with brown sugar, butter, and a little salt. I’m not sure how I feel about butternut squash–it didn’t have much flavor. Filip felt it grew on you, but next time I’ll try something different with it. This was followed by fruit salad. It was the first time I’d had fresh berries in a few months, so it should ward off scurvy for the time being.

After dinner we watched Prairie Home Companion (the movie) which was pretty funny, if a bit strange. They had some hilarious songs and it makes me want to listen to the full radio show again. Lately I’ve been downloading the podcasts of the show, but they only include the “News from Lake Woebegone” portion (which is arguably the best part).

BHD #6 – Filip’s Breaded Pork Hamburgers Made from Turkey

Filip told me the polish word for these, but I forget what it was. I think it was only a few syllables longer than the title above. In any case, our second polish dining experience included the two standard items: breaded meat and potatoes, plus beets and salad in a creamy dressing. Traditionally the meat was supposed to be ground pork, but the closest at the supermarket was ground turkey. The meat patties were like breaded hamburgers with extra onions and yummy spices inside. As usual it was a nice hearty meal.

Blue House Dinner Recap #0-5

We’ve started a tradition of having an approximately weekly “family” style dinner at my apartment where someone makes dinner for everyone to enjoy. There are four people in my house (Megan, Filip, Gal, and myself), plus we usually invite one or two others over for the event. It is great to let someone else cook dinner for a night, and it is nice to have an excuse to take a break, drink some wine, and enjoy some good food. Continue reading

Mount Toby Hike

Today Megan and I took a hike up Mount Toby just north of Amherst in Leverett. I had read that the hike starts near a waterfall, but the stream was all dried up when we went, so the Roaring Falls trail had a pretty weak roar. The very start of the hike quickly climbs up along some steep cliffs where you need to watch your step. After that, it levels off and follows an old fire road along the creek to the top of the mountain. The leaves are only beginning to change now, but it was a very pretty hike. Continue reading

First Post

This site aims to chronicle my life as a CS grad student at the University of Massachusetts in Amherst, but don’t worry, I won’t just complain about it being too much work all the time. Instead, I’ll try to present some of the things I’ve learned so far that might be useful to other grad students. I’ll go beyond just school related subjects to give a bit of flavor for my life as a grad student as well.

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